Feedback and corrections
Email [email protected]. If you are writing about a specific recipe or guide, include the page link and tell us what needs attention. That helps us check the right version quickly—whether it is a measurement that looks off, a substitution that did not work for you, or a recipe you would like us to cover.
A quick note on replies
We read every message. It just might take us a few days to reply, since CookMate is still small and we would rather give a useful response than send an automatic one.
Recipe feedback
Home kitchens vary: ingredient brands, stove temperatures, equipment, and serving sizes all make a difference. If you tried a recipe, tell us what you changed and how it went. That kind of feedback is especially helpful when we review substitutions and instructions.
Food safety and dietary needs
We cannot give individual dietary or medical advice. If you have allergies, a medical condition, or a food-safety concern, check with a qualified professional. Always read product labels and use your own judgement when cooking for yourself or someone else.