Dinner / Global
Turkey Mince Rice Skillet
A quick one-pan rice dinner with turkey, peas, tomatoes, and warming spices.
Ingredients
Metric
- 500 g turkey mince
- 300 g cooked rice
- 1 onion, diced
- 1 pepper, diced
- 150 g peas
- 200 g tomatoes
- 1 tsp paprika
- 1 tsp cumin
US
- 1.1 lb turkey mince
- 2 cups cooked rice
- 1 onion, diced
- 1 pepper, diced
- 1 cup peas
- 7 oz tomatoes
- 1 tsp paprika
- 1 tsp cumin
Method
- Brown turkey mince in a wide pan.
- Add onion and pepper until softened.
- Stir in paprika and cumin.
- Add tomatoes and peas.
- Fold in cooked rice and heat through.
- Taste, season, and serve.
Substitutions
Main ingredients
chicken mince, beef mince, lentils
Cooking fat
olive oil, butter, neutral oil
Fresh finish
lemon, vinegar, fresh herbs
Storage and Reheating
- Refrigerate for up to 3 days; reheat with a splash of water.
- Cool leftovers promptly and store them covered.
- Reheat until piping hot before serving.
FAQ
Can I use uncooked rice?
Yes, add stock and simmer covered until tender.
Can I make this ahead?
Yes. Prepare the cooked components ahead, then taste and refresh the seasoning before serving.