Chicken and Rice Skillet
A one-pan dinner with tender chicken, fluffy rice, vegetables, and pantry spices.
Ingredient
Rice turns pantry ingredients into filling meals, from fried rice to one-pan dinners and curry bowls.
A one-pan dinner with tender chicken, fluffy rice, vegetables, and pantry spices.
Fast fried rice made with eggs, leftover rice, vegetables, and a simple soy-garlic sauce.
A no-fuss chicken and rice dinner simmered with tomatoes, peppers, and smoky paprika.
A warming chicken and rice soup with ginger, lemon, carrots, and spinach.
Golden rice cakes with cheese, spring onion, and a jammy egg on top.
Baked eggs, spinach, and feta tucked into tomato rice for an easy all-in-one meal.
Creamy, comforting risotto with mushrooms, Parmesan, and simple pantry ingredients.
Bright, make-ahead chicken and rice bowls with cucumber, greens, and a quick yogurt dressing.
A low-effort baked breakfast that turns cooked rice, eggs, spinach, and feta into neat, filling squares.
Colourful bowls of spiced chicken, rice, beans, corn, and a quick lime dressing.
A quick one-pan rice dinner with turkey, peas, tomatoes, and warming spices.
Comforting risotto with peas, lemon, and Parmesan for an easy meat-free dinner.
A flexible coconut curry for the vegetables in your fridge and a tin of chickpeas.
A comforting bake for leftover rice, broccoli, cheese, and a simple white sauce.
Uncooked rice keeps for months in an airtight container in a cool, dry cupboard. Cool cooked rice promptly, refrigerate within 2 hours, and use within 3 to 4 days.