Breakfast / Global
Apple Yogurt Loaf
A tender cinnamon loaf with grated apple and yogurt for breakfasts, lunchboxes, and afternoon tea.
Ingredients
Metric
- 220 g flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 eggs
- 150 g plain yogurt
- 100 g brown sugar
- 80 ml oil
- 2 apples, grated
- 1 tsp vanilla
US
- 1 3/4 cups flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 eggs
- 2/3 cup plain yogurt
- 1/2 cup brown sugar
- 1/3 cup oil
- 2 apples, grated
- 1 tsp vanilla
Make next
Blueberry Oat Muffins
Tender oat muffins with blueberries and yogurt—an uncomplicated bake for breakfasts and packed snacks.
bakingbreakfastfreezer friendly
Banana Oat Pancakes
Blender pancakes made with bananas, oats, eggs, and cinnamon.
breakfastgluten freekid friendly
Savoury Corn and Spinach Fritters
Crisp-edged fritters for a fast breakfast, lunch, or light dinner with a fried egg on top.
breakfastvegetarianquick
Method
- Heat the oven to 180°C / 350°F and line a loaf tin.
- Whisk flour, baking powder, cinnamon, and a pinch of salt.
- Whisk eggs, yogurt, sugar, oil, and vanilla in a second bowl.
- Fold wet ingredients into dry until just combined.
- Fold in grated apple and scrape batter into the tin.
- Bake for 40 to 48 minutes until a skewer comes out clean, then cool before slicing.
Substitutions
Apples
pear, grated carrot, berries
Yogurt
sour cream, dairy-free yogurt
Brown sugar
white sugar, coconut sugar
Storage and Reheating
- Keep airtight at room temperature for 2 days.
- Refrigerate for up to 5 days.
- Freeze slices for up to 2 months.
FAQ
Should I peel the apples?
No. The skin softens in the bake and adds fibre.
Why is my loaf dense?
Mix only until the flour disappears; overmixing makes quick breads heavy.