Breakfast / Global

Banana Oat Pancakes

Blender pancakes made with bananas, oats, eggs, and cinnamon.

5 min prep 12 min cook 2 servings Easy
Stack of banana oat pancakes with fruit

Ingredients

Metric

  • 2 ripe bananas
  • 100 g rolled oats
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • Pinch of salt
  • Oil or butter for the pan

US

  • 2 ripe bananas
  • 1 cup rolled oats
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • Pinch of salt
  • Oil or butter for the pan

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Method

  1. Blend bananas, oats, eggs, baking powder, cinnamon, and salt until smooth.
  2. Rest the batter for 5 minutes.
  3. Cook small pancakes in a lightly oiled pan over medium heat.
  4. Flip when the edges look set.
  5. Serve warm with fruit or yogurt.

Substitutions

Eggs

flax eggs, extra banana plus 2 tbsp milk

Rolled oats

quick oats, oat flour

Cinnamon

vanilla, mixed spice

Storage and Reheating

  • Refrigerate for up to 3 days.
  • Freeze with parchment between pancakes.
  • Reheat in a toaster or dry pan.

FAQ

Can I make these without a blender?

Use oat flour instead of rolled oats, mash the bananas well, and whisk the batter by hand.

Are these gluten free?

They can be gluten free if you use certified gluten-free oats.